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“Mac and Cheese”

macandcheese.jpg

 

Mac and Cheese

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb macaroni
  • 8 tablespoons butter
  • 1 tablespoon butter
  • ½ cup Tex mex cheese shredded
  • ½ cup mild cheddar cheese, shredded
  • ½ cup sharp cheddar cheese, shredded
  • ½ cup monterey jack cheese, shredded
  • 2 cups half-and-half
  • ½ cup cheese wiz or valeeta cheese, cubed
  • 2 eggs, lightly beaten
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon fresh ground pepper
  • 2 cups Bread crumbs, Dry (optional)

Instructions

  1. Preheat oven to 350.
  2. Lightly butter a deep 2 1/2 quart baking dish.
  3. Fill a large pot with water and bring to a rapid boil.
  4. Add macaroni and the 1 tablespoons oil.
  5. Cook for 7 minutes, or until somewhat tender.
  6. Drain well, and return to the pot.
  7. Meanwhile, in a small saucepan, melt 8 tablespoons of the butter.
  8. Stir into macaroni.
  9. In a large bowl, combine all of the shredded cheeses.
  10. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
  11. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese and breadcrumbs over top.
  12. Dot with remaining 1 tablespoons of the butter.
  13. Bake for 30-35 minutes or until the edges are golden brown and bubbly.
https://yazmineismile.com/mac-and-cheese/

Yazmine Ismile

Hello, I'm Yazmine, a lifestyle blogger and social media influencer that encourages others to stay positive, enjoy life, achieve their goals, be kind to themselves and others. Keep updated by following me on Instagram & Facebook.

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